19 Eggplant Recipes That Go Beyond Parm
Silky in ratatouille, rispy in eggplant Parmesan, meaty in pasta alla Norma, creamy in a smoky moutabal dip. Its subtle flavor and creamy texture make eggplant equally at home in quick weeknight dinners, hearty casseroles, satisfying vegetarian mains, and impressive dinner-party dishes.Globe eggplants are easy to find year-round, while summer and early fall bring Japanese, Italian, and fairy-tale varieties. It works equally well as a vegetable side or a light dinner served over steamed rice.View RecipePhoto by Laura Murray, Food Styling by Kat Boystova5/19Bulgogi-Style EggplantInspired by Korean bulgogi beef, this sweet-savory eggplant recipe transforms tender strips into something remarkably meaty.
- ▪Silky in ratatouille, rispy in eggplant Parmesan, meaty in pasta alla Norma, creamy in a smoky moutabal dip.
- ▪Its subtle flavor and creamy texture make eggplant equally at home in quick weeknight dinners, hearty casseroles, satisfying vegetarian mains, and impressive dinner-party dishes.Globe eggplants are easy to find year-round, while summer and
- ▪It works equally well as a vegetable side or a light dinner served over steamed rice.View RecipePhoto by Laura Murray, Food Styling by Kat Boystova5/19Bulgogi-Style EggplantInspired by Korean bulgogi beef, this sweet-savory eggplant recipe
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| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/gallery/eggplant-recipes |
| Publication time | Sat, 25 Jul 2026 17:44:55 +0000 |
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Recipes19 Eggplant Recipes That Go Beyond ParmLike glossy eggplant bulgogi, silky ratatouille, crispy eggplant tortas, and more recipes for dinner, snacking, and more.By Joe Sevier and Emily SaladinoJuly 25, 2026Photo by Laura Murray, Food Styling by Kat BoystovaThese eggplant recipes prove just how versatile the nightshade can be. Silky in ratatouille, rispy in eggplant Parmesan, meaty in pasta alla Norma, creamy in a smoky moutabal dip. Its subtle flavor and creamy texture make eggplant equally at home in quick weeknight dinners, hearty casseroles, satisfying vegetarian mains, and impressive dinner-party dishes.Globe eggplants are easy to find year-round, while summer and early fall bring Japanese, Italian, and fairy-tale varieties.
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