5 questions with La Goulue restaurateur Anthony Punnett
Anthony Punnett is launching La Goulue Sur Mer in Southampton for the summer season. The restaurant aims to recreate the ambiance of classic French dining with a modern twist. It will feature live music and a menu that includes popular dishes from its New York and Palm Beach locations.
- ▪La Goulue Sur Mer is a summer pop-up restaurant in Southampton by Anthony Punnett and Joseph DeCristofaro.
- ▪The restaurant pays homage to classic French dining with a vibrant atmosphere and live music.
- ▪The menu includes favorites like hamburgers, escargot, and cheese soufflé, along with a unique dining experience.
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| Original publisher | New York Post |
| Canonical URL | https://nypost.com/2026/06/03/lifestyle/5-questions-with-la-goulue-restaurateur-anthony-punnett/ |
| Publication time | Wed, 03 Jun 2026 16:31:00 -0400 |
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Food & Drink Alexa Hamptons 5 questions with La Goulue restaurateur Anthony Punnett By Christopher Cameron Published June 3, 2026, 4:31 p.m. ET Anthony Punnett is bringing La Goulue Sur Mer to Southampton for the summer. See more of our coverage in your search results. Add The New York Post on Google Last season, you and your business partner, Joseph DeCristofaro, brought storied NYC restaurant La Goulue to the East End as a pop-up. Now, La Goulue Sur Mer is back for the full summer season in Southampton. What’s the vibe? My parents, who grew up in France, were very into the French restaurants on the Upper East Side. The concept pays homage to the restaurants of that era. There is a neon sign in the front and you enter via the club room.
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