Adam Liaw’s garlic buttered vegetables
Adam Liaw shares a recipe for garlic buttered vegetables that serves 4-6 people. The dish features a variety of vegetables including carrots, cauliflower, broccoli, red capsicum, and peas, all enhanced by a simple garlic butter sauce. This quick and easy recipe is perfect for family meals and can be prepared in under 30 minutes.
- ▪The recipe includes ingredients such as carrots, cauliflower, broccoli, red capsicum, and peas.
- ▪A simple pan-fried garlic butter sauce is used to enhance the vegetables.
- ▪The dish is designed to serve 4-6 people and can be prepared in less than 30 minutes.
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| Original publisher | SMH Good Food |
| Canonical URL | https://www.smh.com.au/goodfood/recipes/adam-liaw-s-garlic-buttered-vegetables-20260526-p600ub.html?ref=rss&utm_medium=rss&utm_source=rss_feed |
| Publication time | Tue, 26 May 2026 13:53:20 +1000 |
| Retrieval time | 2026-05-26T03:57:42.983Z |
| Last seen | 2026-05-26T03:57:42.983Z |
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| Cluster | Wxw0kTB-OkT0 |
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| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
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| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
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| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
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| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesFamily mealsAdam Liaw’s garlic buttered vegetablesAdam LiawMay 26, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementGarlic buttered vegetables.William MeppemeasyTime:< 30 minsServes:4-6Family mealsCarrotBroccoliPeasCauliflowerContemporaryVegetablesSide dishBudgetQuick & easyA simple pan-fried butter “sauce” is all you need to turn these vegetables into a quick-fire success.AdvertisementIngredients2 tbsp olive oilsalt and pepper, to season2 carrots, peeled and cut into 1cm rings1 cup cauliflower florets2 cups broccoli florets1 red capsicum, cut into 5cm rectangles½ cup frozen peas50g butter3 garlic cloves, finely minced1 tbsp parsley, finely shredded, to serveMethodStep 1Bring…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.