All-British chocolate bar made by scientists using Reading-grown cocoa
Maha Khan, the University of Reading food security master’s student who created the chocolate bar. Photograph: University of ReadingView image in fullscreenMaha Khan, the University of Reading food security master’s student who created the chocolate bar. Cocoa plants are very sensitive to changes in temperature and rainfall, and climate change is already causing problems in countries that produce most of the world’s cocoa.
- ▪Maha Khan, the University of Reading food security master’s student who created the chocolate bar.
- ▪Photograph: University of ReadingView image in fullscreenMaha Khan, the University of Reading food security master’s student who created the chocolate bar.
- ▪Cocoa plants are very sensitive to changes in temperature and rainfall, and climate change is already causing problems in countries that produce most of the world’s cocoa.
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| Original publisher | World news | The Guardian |
| Canonical URL | https://www.theguardian.com/food/2026/aug/12/all-british-chocolate-bar-made-by-scientists-using-reading-grown-cocoa |
| Publication time | Wed, 12 Aug 2026 05:00:19 GMT |
| Retrieval time | 2026-08-12T05:05:44.223Z |
| Last seen | 2026-08-12T05:05:44.223Z |
| Headline source | Publisher (no WeSearch rewrite) |
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| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
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| Cluster | Is2S8hVmnuxn · 1 stories |
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| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
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| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
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| Commercial reuse | May the content be reused commercially? | Not permitted |
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Opening excerpt (first ~120 words) tap to expand
Maha Khan, the University of Reading food security master’s student who created the chocolate bar. Photograph: University of ReadingView image in fullscreenMaha Khan, the University of Reading food security master’s student who created the chocolate bar. Photograph: University of ReadingChocolateAll-British chocolate bar made by scientists using Reading-grown cocoaMaster’s student made first bar with 100% UK ingredients since 1932 to highlight affect of climate crisis on cocoa plants Helena HortonWed 12 Aug 2026 01.00 EDTSharePrefer the Guardian on GoogleThe late queen was the only person in history to have ever eaten a chocolate bar made with 100% British ingredients, after she was given one as a six-year-old in 1932 by the confectioner Rowntree’s.The bar was created from a…
Excerpt limited to ~120 words for fair-use compliance. The full article is at World news | The Guardian.
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