Former Bentley and One Penny Red chefs bring a touch of Gidley glamour to the east
Former chefs from Bentley and One Penny Red are launching a new restaurant called The Hideaway in Bondi Junction. The venue aims to elevate the area's culinary scene with a luxurious atmosphere and a diverse menu. It features a restaurant and live music space, focusing on jazz and blues, while also offering a late-night dining experience.
- ▪The Hideaway will include a 60-seat restaurant and a 100-seat live music area.
- ▪Chefs RJ Lines and James Tai are known for their previous award-winning venues.
- ▪The restaurant aims to put Bondi Junction on the culinary map with its upscale offerings.
Sydney Morning Herald publishes from Australia and files mainly under world. We currently carry 3,705 of its stories.
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Story provenance
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Record
| Original publisher | SMH Good Food |
| Canonical URL | https://www.smh.com.au/goodfood/sydney-eating-out/former-bentley-and-one-penny-red-chefs-bring-a-touch-of-gidley-glamour-to-the-east-20260515-p5zxa0.html?ref=rss&utm_medium=rss&utm_source=rss_feed |
| Publication time | Mon, 18 May 2026 05:00:00 +1000 |
| Retrieval time | 2026-05-17T19:08:20.853Z |
| Last seen | 2026-05-17T19:08:20.853Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | YADNlr6LO7-A |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-05-17T19:00:00Z","datePublished":"2026-05-17T19:00:00Z","description":"The duo, whose previous venues were awarded chefs’ hats, are determined to put the area’s untapped pockets on the culinary map.","headline":"Former Bentley and One Penny Red chefs bring a touch of Gidley glamour to the east","keywords":"Just open, Sydney, Restaurant news","author":[{"@type":"Person","name":"Scott…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.