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Going Focaccia Crazy

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 Going Focaccia Crazy
TL;DR · WeSearch summary

The author shares their experience of baking focaccia with their daughter, inspired by a recipe from Bon Appetit. They found the process enjoyable and the bread delicious, although the texture was denser than expected. The author plans to experiment further with different techniques and recipes to improve their focaccia-making skills.

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Record

Original publisherkottke.org
Canonical URLhttps://kottke.org/26/05/going-focaccia-crazy
Publication time2026-05-27T15:28:24Z
Retrieval time2026-05-27T15:36:39.815Z
Last seen2026-05-27T15:37:28.504Z
Headline sourcePublisher (no WeSearch rewrite)
Excerpt sourcepublisher body
Excerpt methodFirst ~120 words (~800 chars) of extracted publisher body, fair-use limited.
SummaryWeSearch · cerebras-chat (WeSearch summarizer)
Summary source textcontentText
Citation coverageSummary is a WeSearch-generated derivative; primary citation is the original publisher URL.
ClusterelFg7Tta-XKE
Cluster logicGrouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison.
Ranking reasonStory pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking.
Publisher visitYes — open original
Substitutes article?No — link-out required for full text

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Machine-readable
No source-specific machine-readable restriction detected beyond the public feed.
WeSearch interpretation
WeSearch declared handling (basis: Derived from the published RSS/Atom feed). This is WeSearch policy, not a legal grant on the publisher's behalf.
Unknown
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WeSearch handling by dimension

Indexing May the item be indexed (stored, ranked, made findable)? Allowed
Snippet May a short excerpt of the publisher's text be shown? Allowed
AI summary May WeSearch generate its own short summary of the article? Limited
Retrieval / RAG May the content be exposed for third-party retrieval-augmented generation? Not asserted
Model training May the content be used to train AI models? Not asserted
Commercial reuse May the content be reused commercially? Not permitted

Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.

Opening excerpt (first ~120 words) tap to expand

posted May 27 @ 11:28 AM by Jason Kottke · gift link Going Focaccia Crazy I have a pizza oven and baked very underwhelming bread twice during the pandemic, but I’ve found it difficult to fall into a proper rabbit hole when it comes to dough-making. Focaccia might do it for me. My daughter and I had been wanting to experiment with focaccia (and schiacciata) and so I suggested we make this Bon Appetit recipe that Alana recommended in this recent KDO recipe thread — it’s tough to resist “I am mildly famous for this focaccia. It’s bread for lazy people who love hot bread.” It’s me. I am lazy. I love hot bread. We made it yesterday and it came out well: very delicious right out of the oven.

Excerpt limited to ~120 words for fair-use compliance. The full article is at kottke.org.

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