Going Focaccia Crazy
The author shares their experience of baking focaccia with their daughter, inspired by a recipe from Bon Appetit. They found the process enjoyable and the bread delicious, although the texture was denser than expected. The author plans to experiment further with different techniques and recipes to improve their focaccia-making skills.
- ▪The author baked focaccia for the first time with their daughter.
- ▪They found the bread delicious but noted that the crumb was dense.
- ▪The author plans to try a different recipe that uses more hydrated dough and different flour.
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| Original publisher | kottke.org |
| Canonical URL | https://kottke.org/26/05/going-focaccia-crazy |
| Publication time | 2026-05-27T15:28:24Z |
| Retrieval time | 2026-05-27T15:36:39.815Z |
| Last seen | 2026-05-27T15:37:28.504Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | elFg7Tta-XKE |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
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| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
posted May 27 @ 11:28 AM by Jason Kottke · gift link Going Focaccia Crazy I have a pizza oven and baked very underwhelming bread twice during the pandemic, but I’ve found it difficult to fall into a proper rabbit hole when it comes to dough-making. Focaccia might do it for me. My daughter and I had been wanting to experiment with focaccia (and schiacciata) and so I suggested we make this Bon Appetit recipe that Alana recommended in this recent KDO recipe thread — it’s tough to resist “I am mildly famous for this focaccia. It’s bread for lazy people who love hot bread.” It’s me. I am lazy. I love hot bread. We made it yesterday and it came out well: very delicious right out of the oven.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at kottke.org.