How a Montreal sommelier runs her widely acclaimed restaurant, Mon Lapin
Mon Lapin, a renowned wine bar in Montreal, has gained acclaim as one of Canada's top restaurants since its opening in 2018. Co-owner Vanya Filipovic emphasizes the importance of maintaining a balance between local clientele and culinary tourists while fostering a welcoming atmosphere. The restaurant is set to release its first cookbook, showcasing its unique culinary offerings.
- ▪Mon Lapin was launched in 2018 by Vanya Filipovic and her chef-husband Marc-Olivier Frappier.
- ▪The restaurant has been recognized as The Best Restaurant in East Canada 2025 by the 50 Best organization.
- ▪Filipovic was awarded North America’s Best Sommelier Award, highlighting the restaurant's exceptional wine program.
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| Publication time | Sat, 23 May 2026 11:00:00 +0000 |
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Opening excerpt (first ~120 words) tap to expand
ShareSave for laterPlease log in to bookmark this story.Log InCreate Free AccountAcclaimed Montreal wine bar Mon Lapin continually ranks as one of Canada’s top restaurants, which its owners say motivates them to work with more focus and intention.“I don’t know if it’s the chicken or the egg, but the recognition for Mon Lapin and our wine program has enabled us to build the best team of wine professionals we have ever had,” says co-owner Vanya Filipovic, who was named the winner of North America’s Best Sommelier Award by the 50 Best organization.
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