Joe McNamee: How a glut of greens became a good news story
Picture: Kirsty LyonsSun, 26 Jul, 2026 - 20:43Joe McNameeA former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend. A vegan friend was visiting and I was determined to feed him well. That included a courgette carpaccio, a divinely simple yet simply divine dish: raw courgette, sliced wafer-thin on a mandoline, dressed with premium extra virgin olive oil, lemon juice, salt, fresh herbs and grated parmesan.
- ▪Picture: Kirsty LyonsSun, 26 Jul, 2026 - 20:43Joe McNameeA former chef, Joe McNamee is Senior Food Writer at the Irish Examiner.
- ▪Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend. A vegan friend was visiting and I was determined to feed him well.
- ▪That included a courgette carpaccio, a divinely simple yet simply divine dish: raw courgette, sliced wafer-thin on a mandoline, dressed with premium extra virgin olive oil, lemon juice, salt, fresh herbs and grated parmesan.
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Story provenance
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Record
| Original publisher | IrishExaminer.com |
| Canonical URL | https://www.irishexaminer.com/food-columnists/arid-41884507.html |
| Publication time | 2026-07-26T20:43:00+01:00 |
| Retrieval time | 2026-07-26T21:54:37.746Z |
| Last seen | 2026-07-26T21:54:37.746Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | d5sKA_TV_XLS |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
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| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
HomepageFood ColumnistsJoe McNamee: How a glut of greens became a good news storyEveryone should endeavour to support local growers of fresh, seasonal Irish produce, which can still be enjoyed without melting yourself in the kitchen Founder Kenneth Keavy pictured holding Green Earth Organics summer essentials grocery box. Picture: Kirsty LyonsSun, 26 Jul, 2026 - 20:43Joe McNameeA former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend. A vegan friend was visiting and I was determined to feed him well.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at IrishExaminer.com.
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