Malaysia bar crawl: Searching for the best cocktail in Kuala Lumpur
A bar crawl in Kuala Lumpur, Malaysia, led by award-winning bartender Rohan Matmary, visits several bars, including Coley, Three x Co, and Cabinet 8. Each bar offers unique cocktails made with local flavors and ingredients. The bar crawl showcases the city's vibrant nightlife and creative mixology scene.
- ▪The bar crawl starts at the Four Seasons hotel and visits several bars in the city, including Coley and Three x Co.
- ▪Coley is a local favorite in the Bangsar neighborhood, serving cocktails made with local flavors like pandan leaves and beetroot vermouth.
- ▪Cabinet 8 is a hidden bar in Chinatown, offering creative cocktails made with local ingredients like guava and Sarawak black pepper.
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| Original publisher | The Hindu |
| Canonical URL | https://www.thehindu.com/food/features/searching-for-the-best-cocktail-in-kuala-lumpur/article71182344.ece |
| Publication time | Wed, 15 Jul 2026 12:18:14 +0530 |
| Retrieval time | 2026-07-15T06:53:20.690Z |
| Last seen | 2026-07-15T06:53:20.690Z |
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Opening excerpt (first ~120 words) tap to expand
Our 30-minute car ride turns into an elaborate guest shift. We take off from the Four Seasons hotel set in the glossy heart of corporate Kuala Lumpur, with dramatic views of the iconic Petronas towers. Our guide for the evening’s bar crawl is the award-winning bartender who runs Four Seasons’ Bar Trigona, Rohan Matmary, and is friends with everyone behind a bar in the city. Rohan is generously willing to share his contacts and insider tips. Kolkata’s Conversation Room brings AABBCC to the city for a takeoverWhich is how we get into Coley, set in the southwestern part of the city in Bangsar, a quaint, residential neighbourhood dominated by classic row houses. Sandwiched between two shops, Coley has an unassuming familiarity.
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