Mysuru: CFTRI shares best practices on Coffee quality and value addition
He highlighted the growing importance of value addition in agricultural produce, emphasising that coffee quality evaluation and value addition have become crucial in the present-day scenario for enhancing farmers’ income, improving product quality and meeting consumer expectations.Pradeep K. N., president, 7 Beans Group elaborated on the importance of adopting good agricultural and post-harvest practices to produce premium-quality coffee and diversify into value-added coffee products. Stressing the significance of consumer preferences, he noted that consumer acceptance ultimately determines the success and sustainability of coffee growers and entrepreneurs.Dharmaraj H.
- ▪He highlighted the growing importance of value addition in agricultural produce, emphasising that coffee quality evaluation and value addition have become crucial in the present-day scenario for enhancing farmers’ income, improving product
- ▪N., president, 7 Beans Group elaborated on the importance of adopting good agricultural and post-harvest practices to produce premium-quality coffee and diversify into value-added coffee products.
- ▪Stressing the significance of consumer preferences, he noted that consumer acceptance ultimately determines the success and sustainability of coffee growers and entrepreneurs.Dharmaraj H.
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| Publication time | Sun, 26 Jul 2026 19:00:14 +0530 |
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CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, in association with the 7 Beans Group, Sakleshpur, organised a one-day Awareness and Training Programme on Coffee Quality Evaluation and Value Addition to create awareness among coffee growers, entrepreneurs and stakeholders on improving coffee quality, value addition and market competitiveness.Giridhar Parvatam, Director, CSIR-CFTRI, in his inaugural remarks, expressed happiness over the programme and appreciated the collaborative efforts of CSIR-CFTRI and the 7 Beans Group in strengthening the coffee sector.
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