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Restaurante La Revuelta: Cocina creativa de mercado en un ambiente casi íntimo

Esperanza Peláez· ·2 min read · 0 reactions · 0 comments · 13 views
Restaurante La Revuelta: Cocina creativa de mercado en un ambiente casi íntimo
TL;DR · WeSearch summary

Restaurante La Revuelta: Cocina creativa de mercado en un ambiente casi íntimo Arnault Scheidhauer ofrece platos de alta cocina en un espacio informal en El Palo Regala esta noticia Añádenos en Google Arnault Scheidhauer ofrece platos de alta cocina. (daniel maldonado) 16/01/2021 Actualizado a las 01:27h. Arnault Scheidhauer y Marta Ruiloba abrieron en 2016 La Revuelta, cuyo nombre era una declaración de intenciones acerca de lo que pretendían, que no era otra cosa que acercar la alta cocina a la gente joven de edad o de espíritu interesada en la gastronomía, prescidiendo de aquellos elementos que la encarecen. En cuanto a la oferta de comida, especialmente en pescado y marisco, se construye según lo que entre a puerto.

Key facts
About this source

RSS de noticias de malagaenlamesa/recetas publishes from Spain and files mainly under news. We currently carry 59 of its stories.

Original article
Diario Sur · Esperanza Peláez
Read full at Diario Sur →

Story provenance

Source · retrieval · rights · ranking — open for full record
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Attribution is not the same as permission. This drawer separates discovery metadata, excerpts, WeSearch-generated summaries, reuse status, and whether the publisher receives the visit. Nothing here claims a legal grant the publisher has not made.

Record

Original publisherDiario Sur
Canonical URLhttps://www.diariosur.es/malagaenlamesa/recetas/revuelta-cocina-creativa-mercado-20210115160847-ntvo.html
Publication timeSun, 26 Jul 2026 14:23:39 +0200
Retrieval time2026-07-26T12:24:16.020Z
Last seen2026-07-26T12:24:16.020Z
Headline sourcePublisher (no WeSearch rewrite)
Excerpt sourcepublisher body
Excerpt methodFirst ~120 words (~800 chars) of extracted publisher body, fair-use limited.
SummaryWeSearch · cerebras-chat (WeSearch summarizer)
Summary source textcontentText
Citation coverageSummary is a WeSearch-generated derivative; primary citation is the original publisher URL.
ClustervP2iHmx1h9b8
Cluster logicGrouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison.
Ranking reasonStory pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking.
Publisher visitYes — open original
Substitutes article?No — link-out required for full text

Rights status (four layers)

Publisher-declared
No publisher-confirmed rights record for this source yet.
Machine-readable
No source-specific machine-readable restriction detected beyond the public feed.
WeSearch interpretation
WeSearch declared handling (basis: Derived from the published RSS/Atom feed). This is WeSearch policy, not a legal grant on the publisher's behalf.
Unknown
Retrieval and training permissions are not asserted unless the publisher confirms them.

WeSearch handling by dimension

Indexing May the item be indexed (stored, ranked, made findable)? Allowed
Snippet May a short excerpt of the publisher's text be shown? Allowed
AI summary May WeSearch generate its own short summary of the article? Limited
Retrieval / RAG May the content be exposed for third-party retrieval-augmented generation? Not asserted
Model training May the content be used to train AI models? Not asserted
Commercial reuse May the content be reused commercially? Not permitted

Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.

Opening excerpt (first ~120 words) tap to expand

Restaurante La Revuelta: Cocina creativa de mercado en un ambiente casi íntimo Arnault Scheidhauer ofrece platos de alta cocina en un espacio informal en El Palo Regala esta noticia Añádenos en Google Arnault Scheidhauer ofrece platos de alta cocina. (daniel maldonado) 16/01/2021 Actualizado a las 01:27h. LA REVUELTA Dirección: Avda. Pío Baroja, 20. Teléfono 951387611. Cierra: Lunes. Arnault Scheidhauer y Marta Ruiloba abrieron en 2016 La Revuelta, cuyo nombre era una declaración de intenciones acerca de lo que pretendían, que no era otra cosa que acercar la alta cocina a la gente joven de edad o de espíritu interesada en la gastronomía, prescidiendo de aquellos elementos que la encarecen.

Excerpt limited to ~120 words for fair-use compliance. The full article is at Diario Sur.

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