Roasted pumpkin and feta filo pie
The article presents a recipe for a roasted pumpkin and feta filo pie, inspired by the Greek dish kolokithopita. This vegetarian pie combines roasted pumpkin, feta cheese, and spices, making it a delightful option for winter meals. The recipe includes detailed steps for preparation and cooking, ensuring a delicious outcome.
- ▪The pie serves 4-6 people and takes about 2 hours to prepare and bake.
- ▪It features ingredients like Kent pumpkin, Greek feta, and short-grain risotto rice.
- ▪The recipe emphasizes roasting the pumpkin for enhanced sweetness and flavor.
Sydney Morning Herald publishes from Australia and files mainly under world. We currently carry 3,705 of its stories.
Story provenance
Source · retrieval · rights · ranking — open for full record
inspect →
Story provenance
Attribution is not the same as permission. This drawer separates discovery metadata, excerpts, WeSearch-generated summaries, reuse status, and whether the publisher receives the visit. Nothing here claims a legal grant the publisher has not made.
Record
| Original publisher | SMH Good Food |
| Canonical URL | https://www.smh.com.au/goodfood/recipes/roasted-pumpkin-and-feta-filo-pie-20260522-p5zzs6.html?ref=rss&utm_medium=rss&utm_source=rss_feed |
| Publication time | Fri, 22 May 2026 11:51:51 +1000 |
| Retrieval time | 2026-05-22T01:56:36.732Z |
| Last seen | 2026-05-22T01:56:36.732Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | hf09FWy3niqK |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesBakingRoasted pumpkin and feta filo pieJulia Busuttil NishimuraMay 22, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementJulia Busuttil Nishimura's Greek-inspired vegetarian pie.William MeppemTime:2 hours +Serves:4-6BakingPumpkinPastryRiceCheeseVegetarianGreekMediterraneanSavoury pies & tartsMain courseMother's DayFather's DayDinner partyWeekend brunchRecipesSunday roastFamily mealsWinter warmerInspired by the Greek pie kolokithopita, this pumpkin and feta pie is an incredibly delicious way to ease into winter. Spiced with cinnamon and fragrant with herbs, it makes for a perfect lunch or light dinner.
…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.