Sheet-Pan Shawarma-Spiced Chicken
This article presents a recipe for Shawarma-Spiced Chicken, a Middle Eastern dish adapted for easy preparation. The recipe features chicken thighs and onions broiled together, served with warm pita and a tangy garlic yogurt. It is designed for a quick weeknight meal that can be made in about 45 minutes.
- ▪The recipe uses skinless, boneless chicken thighs for their juiciness and resilience to overcooking.
- ▪Onions are charred alongside the chicken under the broiler for added flavor.
- ▪The dish is served with warm pita, sliced tomatoes, cucumber spears, and a garlic yogurt sauce.
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| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/sheet-pan-shawarma-spiced-chicken |
| Publication time | Thu, 21 May 2026 13:00:00 +0000 |
| Retrieval time | 2026-05-21T13:06:55.663Z |
| Last seen | 2026-05-21T13:06:55.663Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | uHd_xcChSsAL |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
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| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
RecipesSheet-Pan Shawarma-Spiced ChickenBy Jesse SzewczykMay 21, 2026Photograph by Elliott Jerome Brown Jr., Prop Styling by Alex Massillion, Food Styling by Thu BuserArrowJump To RecipePrintShawarma, the beloved Middle Eastern dish of thinly sliced, marinated meat slow-roasted on a vertical spit, is typically served with flatbread and an array of accompaniments. This version, which calls on chicken thighs for their juiciness and resilience to overcooking, chars them under the broiler alongside chunks of onion for a fuss-free dinner that will quickly make its way into your weeknight rotation. After the chicken comes out of the oven you can push the thighs to the side to make room for all of the toppings: sliced tomato, cucumber spears, and a tangy garlic yogurt.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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