Simply Delicious Recipe: Cherry Clafoutis
Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries. Butter a 23 cm baking dish and sprinkle with the 30 g of granulated sugar. Arrange the cherries evenly in the prepared baking dish.
- ▪Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.
- ▪Butter a 23 cm baking dish and sprinkle with the 30 g of granulated sugar.
- ▪Arrange the cherries evenly in the prepared baking dish.
Global News publishes from Canada and files mainly under world. We currently carry 249 of its stories.
Story provenance
Source · retrieval · rights · ranking — open for full record
inspect →
Story provenance
Attribution is not the same as permission. This drawer separates discovery metadata, excerpts, WeSearch-generated summaries, reuse status, and whether the publisher receives the visit. Nothing here claims a legal grant the publisher has not made.
Record
| Original publisher | Global News |
| Canonical URL | https://globalnews.ca/news/11975728/simply-delicious-recipe-cherry-clafoutis/ |
| Publication time | Fri, 24 Jul 2026 08:00:23 +0000 |
| Retrieval time | 2026-07-24T08:00:59.311Z |
| Last seen | 2026-07-24T08:00:59.311Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | Ypi5sLaSEpwi |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries. Ingredients500 g fresh or frozen cherries, pitted30 g granulated sugar15 g unsalted butter, for greasing the baking dishClafoutis Batter3 large eggs (150 g)100 g granulated sugar70 g all-purpose flour250 g whole milk100 g heavy cream (35%)40 g unsalted butter, melted5 g vanilla extract2 g salt2 g lemon zest15 g dark rum or Kirsch (optional)InstructionsPreheat the oven to 350°F. Butter a 23 cm baking dish and sprinkle with the 30 g of granulated sugar. Arrange the cherries evenly in the prepared baking dish. Whisk together the eggs and sugar until smooth, being careful not to over-aerate.
…
Excerpt limited to ~120 words for fair-use compliance. The full article is at Global News.
Discussion
0 commentsMore from Global News
