‘We feel let down’: sustainable chefs in UK mourn end of Michelin green star
The Michelin Guide has announced the retirement of its green star, which recognized restaurants for their sustainable practices. Chefs and restaurant owners across the UK have expressed disappointment, feeling let down by the abrupt decision. The Guide will instead focus on a new platform called Mindful Voices, which will not provide any official accolades.
- ▪The Michelin Guide began awarding green stars in 2020 to promote eco-friendly cooking and waste reduction.
- ▪Chefs who received the green star are upset about losing the recognition that helped them stand out in the competitive restaurant industry.
- ▪The Guide has not provided a clear reason for phasing out the green stars, which will affect all 37 restaurants currently holding the accolade.
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| Original publisher | World news | The Guardian |
| Canonical URL | https://www.theguardian.com/food/2026/may/21/sustainable-chefs-in-uk-mourn-loss-of-michelin-green-star |
| Publication time | Thu, 21 May 2026 05:00:03 GMT |
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Wilsons in Bristol serves produce from its market garden. Jan Ostle, co-owner and head chef, said she was proud of their green star. Photograph: Jason Ingram/The ObserverView image in fullscreenWilsons in Bristol serves produce from its market garden. Jan Ostle, co-owner and head chef, said she was proud of their green star. Photograph: Jason Ingram/The ObserverMichelin Guide‘We feel let down’: sustainable chefs in UK mourn end of Michelin green starGuide retires award for eco-friendly practices – and says restaurants will no longer be able to advertise they have itHelena HortonThu 21 May 2026 01.00 EDTSharePrefer the Guardian on GoogleWith rare bluefin tuna and red meat often on their menus, Michelin-starred restaurants have not always prioritised sustainability.In an effort to consider…
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