Whisky Weekend: Maker’s Mark Turns Wheat Whisky Into Something Worth Thinking About
Maker's Mark has introduced a unique wheat whisky called Star Hill Farm Whisky, which won the title of the World's Best Wheat Whisky in 2026. The whisky is crafted using regenerative farming techniques and features a blend of different wheat types to enhance its flavor profile. A virtual tasting event allowed participants to experience the whisky and interact with the distillers from home.
- ▪Star Hill Farm Whisky is made from a blend of malted wheat and barley, showcasing the impact of grain diversity on flavor.
- ▪The 2026 release features a more complex flavor profile compared to its inaugural release, with notes of molasses, fig, and citrus.
- ▪Maker's Mark emphasizes sustainability through regenerative agriculture, aiming to lead the industry in environmental responsibility.
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| Original publisher | PJ Media |
| Canonical URL | https://pjmedia.com/chris-queen/2026/05/29/whisky-weekend-makers-mark-turns-wheat-whisky-into-something-worth-thinking-about-n4953386 |
| Publication time | Fri, 29 May 2026 16:08:00 -0400 |
| Retrieval time | 2026-05-29T20:15:02.825Z |
| Last seen | 2026-05-29T20:22:26.597Z |
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Whisky Weekend: Maker’s Mark Turns Wheat Whisky Into Something Worth Thinking About Chris Queen | 4:08 PM on May 29, 2026 Saskia Wilson/Star Hill Farms/Maker's Mark Author’s note: Whiskey Wednesday is usually a midweek reward, but every now and then, the calendar hands you an excuse to bend the rules. When the opportunity for a new experience like the one I’m writing about below comes around, you don’t check the day of the week. You grab a glass. Advertisement googletag.cmd.push(function () { googletag.display("div-gpt-300x250_3"); //googletag.pubads().refresh([gptAdSlot["div-gpt-300x250_3"]]) }); One of the benefits of my job is that I get to write about experiences that I enjoy. Occasionally, some of these experiences come because I’m a writer and editor.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at PJ Media.